Thursday, January 20, 2011

Taco Soup



Ingredients:

1 lb extra lean ground beef
1 chopped onion
3 cans (15.5 oz ea.) mild chili beans - undrained
1 can (14.5oz) whole tomatoes- undrained * I use the ones with green chilies for extra spicy
1 can (14.5 oz) corn - undrained
1 can (8oz) of Tomato sauce
1 pkg taco seasoning mix
1.5 c water
1.5 c of mild shredded cheddar cheese

Directions:

Brown meat & Onions drain. Add remaining ingredients until tomatoes break up. Bring to a boil and reduce heat, simmer for 5 min stirring, add cheese (and sour cream if it's to your liking).