Ingredients:
3 quarts of boiling water
1 12oz package of Egg Noodles
2 5oz cans of Tuna (drained)
1 15oz can of sweet peas (drained)
2 10.5oz cans of cream of mushroom soup
2 teaspoons of salt
1/2 cup of cheese
1 9x13 pan
Directions:
Bring water to a boil. Add in salt and Egg Noodles. When Noodles are Al dente drain and add back to the pot. Mix in tuna, sweet peas, cream of mushroom soup and 1/4 cup of cheese. Add all ingredients to a 9x13 pan and sprinkle remaining cheese on top. Bake at 350 degrees for 15 minutes or until cheese is melted.
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