3-4 uncooked chicken breasts, diced
1/2 bottle of Italian dressing
1 can of sweet peas
1 can of cream of chicken soup
1 tsp. Lawry's seasoning salt
1 c. instant white rice, uncooked
Marinate chicken in italian dressing for 24 hours in the refrigerator. Cut chicken in to cubes, mix chicken with dressing, cream of chicken soup, and Lawry's salt in a crock pot. Put crock-pot on high for 2 hours (or 4/5 hours on low). Add in instant white rice and can of peas and let sit for 5 minutes.
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