Mom's Pizza Crust

For years my mom has been making pizza crust. The best part is you can make them ahead of time and freeze them. I've tried making crust in the past but for some reason I just can't make dough very well. So here is a very simple recipe with step by step instructions along with photos to follow that even I can make. -Kara

FYI: Makes two pizza crusts or four personal pans
Ingredients:

3 1/2 cups bread flour (White or whole wheat)
1/2 teaspoon salt
2 teaspoon oil (extra virgin olive oil)
1 1/3 cup 90 degree water
1 1/2 teaspoon yeast
1 1/2 teaspoon sugar


Directions: 

Mix water with yeast and sugar, set aside for 5 min.

Mix the rest of ingredients with water mixture to form dough-ball, let sit until doubled in size (about 30min).

Cut the dough in half and roll out and let it rise again (30 minutes).

Preheat oven to 500 degrees

Place crust on pizza pans, place in an oven for 2-5 minutes. (when you pull it out of the oven and let it cool this is the point where you would freeze the crust and save for later if you choose) Flip crust over and place sauce, cheese and toppings upon the crust and bake again at 500 degrees for another 10 minutes.